Please click on one of the food products which are shown on the left-hand column which will lead you to the appropriate LIEDER technology for the various food applications:
| Butter | (suitable also for butter spread and margarine) |
| Butter Spread | (suitable also for butter and margarine) |
| Cottage Cheese | (suitable also for cream cheese, quark and processed cheese) |
| Cream cheese | (suitbale also for cottage cheese, quark and processed cheese) |
| Dips | (suitable for ketchup, mayonnaise, mustard and sauces) |
| Dessert | (suitable for puddings, trifles and summer puddings) |
| Lasagne | |
| Margarine | (suitable also for butter and butter spread) |
| Mustard | (suitable also for dips, ketchup, mayonnaise, salsa, chilli and similar sauces) |
| Quark | (suitable also for cottage cheese, cream cheese and fromage frais) |
| Ready meals | |
| Pate | |
| Pizza | |
| Potato Pies | |
| Preserves | (suitable also for chocolate spread, peanut butter) |
| Salads (green leaf salad) | |
| Salads (mayonnaise salad) | |
| Salads (pasta and snack salad) | |
| Salads (vinaigrette salad) | |
| Sandwich | |
| Sauces | (suitable also for dips, ketchup, mayonnaise, mustard, chilli, salsa and similar sauces) |
| Soups | |
| Whipped Cream | (suitable also for sour cream) |
| Yoghurt | |
